Discover a wide range of cooking methods, from classic Southern techniques to modern kitchen hacks. Explore guides, tips, and recipes to master every method with confidence.
Smoking meat has a long tradition across the South, delivering smoky, tender results that are hard to beat. I’ve put in a lot of hours at my backyard smoker, tested plenty of woods and rubs, and picked up a few pitmaster tricks from local BBQ pros. If you’re curious about how to bring that classic … Read more
If you love the down-home flavors of the South and want an easy way to get tender, flavorful meals, the Crockpot might just become your kitchen favorite. With slow-cooking, those classic Southern dishes, like pulled pork, gumbo, and peach cobbler, can be done with less hassle and a whole lot less hovering over the stove. … Read more
Marinades play a pretty big role in Southern cooking, bringing out bold flavors and turning basic cuts of meat into something special. I use marinades for grilling, baking, and even pan searing, and I’ve noticed how much they can level up the results. Crafting a really solid Southern marinade isn’t rocket science, but it does … Read more
Southern charcoal grilling is an experience that goes beyond cooking food. It’s about tradition, patience, and bringing people together. I started my adventure toward becoming a grill master as a curious beginner, fascinated by the smoky flavors that seemed impossible to replicate indoors. If you’re looking to master true Southern grilling, it helps to understand … Read more
Canning and food preservation have deep roots in the South, shaping how families put food on their tables across generations. Recipes and traditions are passed down, and the practice itself is as much about family history as making sure fresh produce is available year-round. When I first started my own adventure with canning, I felt … Read more
Southern baking isn’t just about following a set of steps; it’s this mix of tradition, a dash of precision, and a whole lot of handed-down know-how. Getting your ingredients right and nailing a few key techniques really does make a difference. Here are some practical tips straight from the heart of Dixie, so you can … Read more
Southern deep-frying is a method that transforms simple ingredients into crispy, flavorful dishes. It’s all about frying food in hot oil at just the right temperature, so you get that golden crust and a tender inside. The real trick to Southern deep-frying? Keeping a steady oil temperature and using a good batter or breading. That’s … Read more