Kevin 
Smoking meat has a long tradition across the South, delivering smoky, tender results that are hard to beat. I’ve put in a lot of hours at my backyard smoker, tested plenty of woods and rubs, and picked up a few pitmaster tricks from local BBQ pros. If you’re curious about how to bring that classic … Read more
If you love the down-home flavors of the South and want an easy way to get tender, flavorful meals, the Crockpot might just become your kitchen favorite. With slow-cooking, those classic Southern dishes, like pulled pork, gumbo, and peach cobbler, can be done with less hassle and a whole lot less hovering over the stove. … Read more
Marinades play a pretty big role in Southern cooking, bringing out bold flavors and turning basic cuts of meat into something special. I use marinades for grilling, baking, and even pan searing, and I’ve noticed how much they can level up the results. Crafting a really solid Southern marinade isn’t rocket science, but it does … Read more
Southern charcoal grilling is an experience that goes beyond cooking food. It’s about tradition, patience, and bringing people together. I started my adventure toward becoming a grill master as a curious beginner, fascinated by the smoky flavors that seemed impossible to replicate indoors. If you’re looking to master true Southern grilling, it helps to understand … Read more
Deep frying is a popular cooking method that creates crispy and flavorful food. It requires oil heated to the right temperature to cook food quickly and evenly. Using the right cookware is important to get good results and to keep cooking safe and easy. Cast iron cookware has been used for generations because it heats … Read more
Southern baking isn’t just about following a set of steps; it’s this mix of tradition, a dash of precision, and a whole lot of handed-down know-how. Getting your ingredients right and nailing a few key techniques really does make a difference. Here are some practical tips straight from the heart of Dixie, so you can … Read more
Southern deep-frying is a method that transforms simple ingredients into crispy, flavorful dishes. It’s all about frying food in hot oil at just the right temperature, so you get that golden crust and a tender inside. The real trick to Southern deep-frying? Keeping a steady oil temperature and using a good batter or breading. That’s … Read more
The South’s love for sweet potatoes runs deep—they’re practical, rooted in tradition, and just plain good. Sweet potatoes thrive in the warm Southern climate, so they’ve always been a steady food source. They became a staple because they’re versatile, affordable, and carry meaning in Southern cooking and family stories. Sweet potatoes turn up everywhere in … Read more
Southern beans have a long, tangled history in both agriculture and culture. Grown on plantations, they became a staple because they were cheap and packed with nutrition. With time, beans found their way into soul food, echoing the resilience and traditions of those who cooked them. The history of Southern beans shows how they moved … Read more
Rice has been a staple in the Southern United States for centuries, shaping both agriculture and cuisine. Its story is tangled up with the region’s culture, from sprawling rice plantations to the wide range of dishes that have come out of Southern kitchens. The evolution of rice cultivation in the South directly influenced key dishes … Read more