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Cooking oils are a staple in kitchens everywhere. Whether you’re sautéing, frying, dressing a salad, or baking, the oil you pick can really shape the flavor and texture of your food. Every oil brings its own taste, smoke point, and nutritional perks to the table. You’ve got options: olive, avocado, canola, coconut, vegetable—the list goes … Read more
Canning and food preservation have deep roots in the South, shaping how families put food on their tables across generations. Recipes and traditions are passed down, and the practice itself is as much about family history as making sure fresh produce is available year-round. When I first started my own adventure with canning, I felt … Read more
Hello and welcome to Cooking Up Country, where we bring the rich, flavorful tradition of Southern cooking to life. Our journey started in the heartland of the mid-southern United States—an area steeped in culinary history that we’re proud to call home. With a combined experience of over 100 years, we are here to share the … Read more